On Sunday, December 17th, we will be hosting our next exclusive dinner event at the Back 40!
This time, Back 40 executive chef Tucker Yoder and mixologist Maggie Slinkman-Gary are partnering with Ragged Branch Distillery for a fun and fanciful evening.
Using Ragged Branch's expertly-crafted Virginia bourbon's, Maggie will create incredible cocktails to pair with Chef Tucker's impressive menu; featuring:
Sorghum and Rye Glazed Smoked Steelhead, Sprouted Lentils, Brussel Sprouts
Seared Pork Belly, Stone Ground Grits, Cider Bourbon Veil, Caramelized Cabbage
Braised Short Rib, Red Wine Anise Jus, Charred Carrots and Onions
Dry Aged Ribeye, Farro, Cauliflower, Maitake Mushroom
Whisky Chocolate Crémeux, Rye Cherry Jam, Shortbread
We hope you'll join us! The event starts at 6 PM at the Back 40 on Preston Avenue.
Tickets are $125 per person and seats for this incredible event are extremely limited - so purchase your spots TODAY!
Questions or prefer to pay by phone? Call us at 434-202-8052.