On Sunday, MARCH 25TH, we will be hosting our next exclusive dinner event at the Back 40!
Join Back 40 executive chef Tucker Yoder and local winemaker Jake Busching for a fun and fanciful evening - featuring a few of Jake's wines and some from one of the newest vintners in the area, Walsh Family Wine!
As always, Chef Tucker's impressive menu* will be inspired by the season and Timbercreek Farm's meat - and designed to pair perfectly with the incredible wines produced by Jake and the Walshes.
This menu is in preliminary stages and subject to change.*
CANAPES TO START
STEAMED COD, WHEY, HERBS, QUINOA
BABY LEEK PORRIDGE, SMOKED ONIONS, ROASTED MAÏTAKE, MUSHROOM CONSOMMÉ
CHARRED TIMBERCREEK FLATIRON, BUTTERED GREENS, HERB CANELE
20 PACES CHEESE PLATE, HOUSEMADE CONDIMENTS, BISCUIT CRACKERS, BREAD
The event will be held at 6 PM at Back 40 on Preston Avenue and tickets are $125 per person, including all taxes and gratuity.
There are only 20 seats for this incredible event - so purchase your spots TODAY!
You may purchase below or you are welcome to email or call at:
firstname.lastname@example.org or 434.202.8052.
We look forward to having you!