A True Farm to Fork Experience
We grow it, we cook it, we serve it!
Call or email us for a reservation at 434-202-8052 or email@example.com.
Buy tickets for our next private dinner, happening November 5th, with Erin Scala of Fleurie HERE! Only a few seats remain!!
The Garden $10
Commonwealth Gin, tomato shrub, lemon, basil & egg white
The Devon $11
Tumeric infused vodka, carrot juice & black locust honey
Duck Fat Rye Sour $12
Duck Fat washed bulleit rye, orange, rosemary & egg white
Old Spot $12
Mezcal black pepper, blueberry & bacon fat rinse
Beet Negroni $13
Beet infused Strange Monkey Gin, Campari & Sweet Vermouth