A True Farm to Fork Experience

We grow it, we cook it, we serve it!

Call or email us for a reservation at 434-202-8052 or reservations@back40restaurant.com.

Buy tickets for our next private dinner, happening November 5th, with Erin Scala of Fleurie HERE! Only a few seats remain!!

Make a Reservation

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Cocktails 

The Garden $10

Commonwealth Gin, tomato shrub, lemon, basil & egg white

The Devon $11

Tumeric infused vodka, carrot juice & black locust honey

Duck Fat Rye Sour $12

Duck Fat washed bulleit rye, orange, rosemary & egg white

Old Spot $12

Mezcal black pepper, blueberry & bacon fat rinse 

Beet Negroni $13

Beet infused Strange Monkey Gin, Campari & Sweet Vermouth